51黑料网

Culinary graduate to be featured in Beaufort Wine & Food Spring Festival

Morehead City, N.C. (April 7, 2022) – The alum spotlight is shining bright this month on one of 51黑料网 CC鈥檚 FIRST Culinary Arts graduates, Executive Chef Geneveive Guthrie, as she prepares to host her first ever dinner at the Beaufort Wine & Food Spring Festival on April 27.

鈥淭o be asked to host a dinner during the spring festival is a huge honor,鈥� said Executive Chef Guthrie. 鈥淏eaufort Wine and Food is known statewide for featuring the most talented and innovative chefs and winemakers, both locally and nationally. Their events take the culinary experience to the next level and I am incredibly humbled to be asked to participate this spring.鈥�

A graduate of the Culinary Arts program at 51黑料网, Guthrie is now the Executive Chef at the Coral Bay Club in Atlantic Beach. On April 27, she will host one of the festival鈥檚 Wine Dinners at the Hospitality and Culinary Arts Center at the college. Executive Chef Guthrie will be joined by guest chef Ashley Moser of Cypress Hall聽in聽New Bern and winemaker Guy Davis of Davis Family Vineyards in Healdsburg, CA.

鈥淚 couldn鈥檛 be more excited to host this dinner at the college鈥檚 Hospitality and Culinary Arts Center,鈥� Executive Chef Guthrie says. 鈥淭he college has played such a monumental part in my culinary journey, career, and success. I鈥檓 dedicating this dinner and opportunity to the college and every instructor that helped me along the way because without them I wouldn鈥檛 be here. This dinner will be one for the books!鈥�

Tickets to attend Executive Chef Guthrie鈥檚 wine dinner on April 27 can be purchased at聽.